Ingredients:  Cheese(Cheddar, Colby, Swiss(Cultured Pasteurized Milk, Salt, Enzymes, Annatto)), Water, Skim Milk, Sodium Phosphate, Whey, Garlic Powder, Salt, Sorbic Acid (to preserve freshness), Parsley, Annatto (color).
Nutritional Values:  Total Calories – 110, Total Fat – 8g (10%DV),
      Saturated Fat – 5g (25%DV), Trans Fat 0g, Cholesterol – 25mg (8%DV),
      Sodium – 260mg (11%DV), Total Carbohydrates – 2g (1%DV), Fiber – 0g (0%DV),
      Sugars – <1g (Incl. 0g Added Sugars, 0%DV), Protein – 6g, Calcium – 15%DV, Not a significant source of Vitamin C and Iron.
Contains:  Milk
Enzymes are microbial
Gluten Free
Made with fresh garlic, this makes a great addition to burgers.
Made In Michigan
8 oz.